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Pumpkin Cheesecake

Prep Time:

14 min

Cook Time:

1 hr 2 min

Serves:

10

Level:

Advanced

Category:

Community Favorites

Submitted by:

Kendra Clark

About the Recipe

Move over pumpkin pie, and say hello to pumpkin cheesecake! If you really truly want to impress your guests this holiday season, this cheesecake is how. Tall and proud like a classic New York style version, this one has a pumpkin cream cheese filling, all sitting atop a homemade graham cracker crust.

Ingredients

FILLING INGREDIENTS

- 1 Cup Canned Pumpkin


- 1/2 Tbsp Pumpkin spice


- 16 oz Cream Cheese


- 1 Cup Sugar


- 2 Eggs


- 2 tsp Vanilla


- 1 Cup Sour Cream


CRUST INGREDIENTS

- 1 Cup Sugar


- 1 stick Butter, softened


- 1 sleeve/package Graham Crackers


OPTIONAL TOPPING

- 1 Cup granulated sugar


- 1 Tbsp vanilla


- 1 pint sour cream



- To taste Caramel Sauce

Preparation

1) Pre-heat oven to 325° F


2) Blend up the ingredients for the crust in a food processor.


3) Line a 9 in. Spring foam pan with the crust mixture and bake for 12 minutes


4) While the crust is baking, make the filling with a hand mixer or stand mixer.


5) Add all ingredients to the bowl and mix till it is nice and smooth.


6) After the crust is done, pour the filling over the crust and cook for 50 min.


7) Then let it cool down on the counter.


8) Put it in the fridge and keep refrigerated it will be ready to eat the next day.


9) Optional topping Mix ingredients together and add on top before putting in the fridge.


10) Drizzle Caramel Sauce on top before serving to decorate

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