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Leftover Turkey Cranberry Brie Crescent Ring

Prep Time:

10 min

Cook Time:

12-15 min


8 servings




From Shari's Kitchen

Submitted by:

Shari Criso

About the Recipe

This is a delicious twist that turns ordinary leftovers into a gourmet experience! Experience the perfect blend of tender turkey, tangy cranberry, and creamy brie encased in golden crescent rolls, creating a stunning dish that's as impressive as it is easy to make.

Watch us make this mouth-watering recipe LIVE! **Fast forward to 22 minutes in


  • 6 ounces Leftover turkey (Any leftover sliced whole turkey or turkey breast)

  • 1 pkg. Crescent rolls

  • 4 ounces Brie cheese, sliced thinly

  • 1/4 Cup Cranberry sauce

  • 1 Tbsp. Olive oil

  • 1 Tbsp. Italian seasoning


Want to make this mouth-watering recipe LIVE?
Click here and fast forward to around the 22-minute mark to catch the step-by-step process of how we created it in real-time!

  1. Preheat the oven to 350°F.

  2. On a baking sheet lined with parchment, unroll the crescent triangles and arrange in a circle.

  3. Pointed ends should be facing out, and you may need to slightly overlap the interior of the circle.

  4. Layer the thin slices of turkey, then cranberry sauce, and finally the brie slices.

  5. Begin folding the tips of the triangle over the stuffing and tuck under the base of the ring.

  6. Brush the top with olive oil and season with Italian seasoning.

  7. Bake for 12-15 minutes until nicely browned on top. 

  8. Serve with extra herbs as garnish.

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