About the Recipe
Take your game-day spread to the next level with Football Field Dip, a delicious and festive centerpiece that’s as fun to make as it is to eat! This layered dip combines creamy guacamole, zesty pico de gallo, and cheesy goodness, all arranged to look like a mini football field—complete with sour cream yard lines for that perfect game-day touch. Whether you're hosting a Super Bowl party or just watching with friends, this dip is guaranteed to be a crowd-pleaser. Grab some tortilla chips and dig in before the first touchdown—it won’t last until halftime!

Ingredients
2 small flour or corn tortillas
Avocado oil, for brushing
1/2 teaspoon. kosher salt, plus more
2 (16-oz.) cans store-bought or homemade refried beans
1/2 teaspoon store-bought or homemade adobo seasoning
2 1/4 Cups sour cream, divided
Freshly ground black pepper
1 3/4 Cups store-bought or homemade pico de gallo
1 3/4 Cups store-bought or homemade queso
4 scallions, thinly sliced (about 1/2 c.)
1 1/2 cups store-bought or homemade guacamole
1/2 lime
7 pitted black olives
7 pitted green olives
14 baby carrots
Tortilla chips, veggies, or pita chips, for serving
Preparation
In a medium bowl, thoroughly mix beans and adobo seasoning. Spread beans mixture in bottom of a 13"-by-9" baking dish. In same medium bowl, mix 2 cups sour cream, 1/2 teaspoon salt, and a pinch of pepper. Using a rubber spatula, spread sour cream over beans in an even layer.
Strain any excess liquid from pico de gallo in a fine-mesh strainer. Starting at shorter left edge of baking dish, layer pico de gallo over sour cream, leaving a 2" space of sour cream exposed on right edge of dish.
Starting from shorter right edge of dish, spread queso over exposed sour cream and pico de gallo layer, leaving 2" pico de gallo exposed on left edge of dish. This will make one of your end zones. Sprinkle scallions over queso layer, leaving 2" queso exposed to create the second end zone. Spread guacamole over scallions to create the field. Squeeze lime over guacamole.
Place remaining 1/4 cup sour cream in a piping bag fitted with a small tip. Pipe a single line across center of guacamole parallel to short edges of dish. Pipe 2 evenly spaced lines on each side of the center line to create 5 goal lines. At base of center line, pipe a number "5" to the left of the line and a "0" to the right of the line. Repeat on other side. Place a tortilla field goal at each end of field.
Place each olive onto a carrot for a helmet. Place carrots into dip with olive end sticking up. Serve with chips alongside.