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Caramel Frappuccino

Prep Time:

15 minutes

Cook Time:

10 minutes

Serves:

2

Level:

Beginner

Category:

From Shari's Kitchen

Submitted by:

Shari Criso RN, CNM, IBCLC

About the Recipe

Who doesn’t love a frappuccino? This Copycat Caramel Frappuccino may be the best way to enjoy a delicious frozen coffee drink without actually going to the store!

Ingredients

- 2 Cups Ice


- 1 Cup Strong brewed coffee, cooled


- 3/4 Cup Milk or Half and half


- 1/4 Cup Caramel sauce


- 2 Tbsp Sugar, optional


- 1 tsp Vanilla extract


- To taste for presentation, Whipped Cream and Caramel Sauce

Preparation

1) Make 1 cup of strong brewed coffee.


2) Cover and chill in the refrigerator for 15 minutes.


3) Put ice, cooled coffee, half & half, caramel sauce, sugar, and vanilla into a blender. Mix on high until smooth.


4) Pour into glasses. Top with whipped cream and a drizzle of caramel sauce. (Ghiradelli and Torani caramel sauce are two of my fav! ~Shari)

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