About the Recipe
The Best Deviled Eggs use all of the classic ingredients with one secret weapon to take them over the top! This is the only recipe for deviled eggs you’ll ever need!
Ingredients
- 6 Large Eggs, hard-boiled
- 4 Tablespoons Crumbled Goat Cheese, divided
- 3 Tablespoons Pecans, finely chopped and divided
- 3 Tablespoons Mayonnaise
- 2 Tablespoons Celery, finely chopped
- 2 Tablespoons Mango Chutney
- 1/4 teaspoon Salt
- 1/8 teaspoon Ground Black Pepper
Preparation
1) Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks.
2) Add 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, celery, chutney, salt, and pepper; mix well.
3) Stuff into egg whites. Refrigerate until serving.
4) Just before serving, sprinkle with remaining goat cheese and pecans.