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Parmesan Roasted Brussels Sprouts

Prep Time:

1 hour 10 minutes

Cook Time:

30 minutes






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Submitted by:

Amanda Hopkins

About the Recipe

The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your “go-to” brussels sprouts recipe.

Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the BEST way to eat brussels sprouts!


- 16 oz Fresh Brussel sprouts , rinsed 

- 3 Tablespoons Olive oil 

- 1/2 teaspoon Salt 

- 1/2 teaspoon Black pepper 

- 1 teaspoon Italian seasoning 

- 3 Garlic cloves, minced 

- 1/2 Cup Parmesan cheese, grated


1) Preheat oven to 400° F

2) Cut the bottom of the brussel sprouts off and cut in half (top to bottom)

3) Put the brussel sprouts in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels sprouts evenly.

4) Put brussel sprout mixture on a baking pan and spread out in a single layer

5) Top with Parmesan cheese and bake for 25-30 mins or until golden brown

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