About the Recipe
A tasty and good for you salmon air fried to perfection and served with homemade tartar sauce
Ingredients
Salmon Cakes:
-Cooking spray, as needed
-15 oz Canned Pink Salmon
or 2 lb Fresh/Frozen Salmon Fillet, de-bonned
-1 Large Egg
-1/2 Cup Whole-wheat Panko Breadcrumbs
-2 Tbsp Fresh Dill, chopped
-2 Tbsp Canola Mayonnaise
-2 tsp Dijon mustard
-1/4 tsp Ground Pepper
-2 Lemons, wedged
Tartar Sauce:
-1 cup mayonnaise
-2 to 3 Tbsp relish or finely chopped pickles
-1 1/2 Tbsp very finely minced onions
-2 Tbsp lemon juice, freshly squeezed
Preparation
1) Coat the basket of an air fryer with cooking spray.
2) Drain salmon; remove and discard any large bones and skin. Place the salmon in a medium bowl. Add egg, panko, dill, mayonnaise, mustard, and pepper; stir gently until combined. Shape the mixture into four 3-inch-diameter cakes.
3) Coat the cakes with cooking spray; place them in the prepared basket. Cook at 400° F until browned and an instant-read thermometer inserted into the thickest portion registers 160° F, about 12 minutes.
4) Tartar Sauce:
Combine the mayonnaise, relish, onions, and lemon in a medium bowl and mix.
5) Serve on top of the salmon cakes with lemon wedges or put the tartar sauce in a bowl and let people serve themselves.