1614466525478575
 

Air-Fryer Salmon Cakes

Prep Time:

25 min

Cook Time:

12 min

Serves:

6

Level:

Intermediate

About the Recipe

A tasty and good for you salmon air fried to perfection and served with homemade tartar sauce

Ingredients


Salmon Cakes:

-Cooking spray, as needed

-15 oz Canned Pink Salmon

or 2 lb Fresh/Frozen Salmon Fillet, de-bonned

-1 Large Egg

-1/2 Cup Whole-wheat Panko Breadcrumbs

-2 Tbsp Fresh Dill, chopped

-2 Tbsp Canola Mayonnaise

-2 tsp Dijon mustard

-1/4 tsp Ground Pepper

-2 Lemons, wedged


Tartar Sauce:

-1 cup mayonnaise


-2 to 3 Tbsp relish or finely chopped pickles


-1 1/2 Tbsp very finely minced onions


-2 Tbsp lemon juice, freshly squeezed

Preparation

1) Coat the basket of an air fryer with cooking spray.


2) Drain salmon; remove and discard any large bones and skin. Place the salmon in a medium bowl. Add egg, panko, dill, mayonnaise, mustard, and pepper; stir gently until combined. Shape the mixture into four 3-inch-diameter cakes.


3) Coat the cakes with cooking spray; place them in the prepared basket. Cook at 400° F until browned and an instant-read thermometer inserted into the thickest portion registers 160° F, about 12 minutes.


4) Tartar Sauce:

Combine the mayonnaise, relish, onions, and lemon in a medium bowl and mix.


5) Serve on top of the salmon cakes with lemon wedges or put the tartar sauce in a bowl and let people serve themselves.