About the Recipe
A tasty and good for you salmon air fried to perfection and served with homemade tartar sauce
Ingredients
SALMON CAKES:
- Cooking spray, as needed
- 15 oz Canned Pink Salmon
or 2 pounds Fresh/Frozen Salmon Fillet, de-bonned
- 1 Large Egg
- 1/2 Cup Whole-wheat Panko Breadcrumbs
- 2 Tablespoons Fresh Dill, chopped
- 2 Tablespoons Canola Mayonnaise
- 2 teaspoons Dijon Mustard
- 1/4 teaspoon Ground Pepper
- 2 Lemons, wedged
TARTAR SAUCE:
- 1 Cup Mayonnaise
- 2 to 3 Tablespoons Relish or Pickles, finely chopped
- 1 1/2 Tablespoons Onions, very finely minced
- 2 Tablespoons Lemon juice, freshly squeezed
Preparation
1) Coat the basket of an air fryer with cooking spray.
2) Drain salmon; remove and discard any large bones and skin. Place the salmon in a medium bowl. Add egg, panko, dill, mayonnaise, mustard, and pepper; stir gently until combined. Shape the mixture into four 3-inch-diameter cakes.
3) Coat the cakes with cooking spray; place them in the prepared basket. Cook at 400° F until browned and an instant-read thermometer inserted into the thickest portion registers 160° F, about 12 minutes.
4) Tartar Sauce:
Combine the mayonnaise, relish, onions, and lemon in a medium bowl and mix.
5) Serve on top of the salmon cakes with lemon wedges or put the tartar sauce in a bowl and let people serve themselves.